We love this caramel frosting, because it is so easy to make (only 3 ingredients needed!), and it is really delicious. Make this simple caramel frosting and use as a filling for cakes and pastries.
We love this caramel frosting, because it is so easy to make (only 3 ingredients needed!), and it is really delicious. Make this simple caramel frosting and use as a filling for cakes and pastries.
Place 200 grams (7 oz) of sugar and 50 ml (2 fl oz) of water in a thick bottomed pan with high sides. Melt the sugar over high heat and cook until the caramel turns to a deep amber color.
Don’t remove from the heat. Gradually, and very carefully, add 300 ml (10 fl oz) of cream (min 30 % fat). bring to boil and stir.
Pour into a shallow dish and refrigerate for 4-5 hours.
Remove from the fridge and place in the bowl of a stand mixer. Add 500 ml (1 pint) of cream (min 30 % fat) and whip on high speed until stiff.
Use this delicious caramel frosting to fill and decorate cakes and pastries.Visit our website to find a walnut caramel tart, white chocolate and caramel mousse and other easy to follow recipes.
By Daniella
Автор Daniella
Автор Daniella
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