Tiramisu cream

Step by step: Tiramisu cream

• Step1

  Whip 350ml (12 fl oz) of heavy cream and put away in the refrigerator.

• Step2

  Combine 5 egg yolks, 120 grams (4 oz) of sugar and 120 ml (4 fl oz) of sweet Marsala (or another sweet wine) in a bowl. Set over simmering water and heat, whisking constantly, until the mixture reaches 65- 75°C (150- 167 °F).

• Step3

  Remove from the heat and whisk on high speed with the whip attachment until cool.

• Step4

  Gradually fold the egg yolk mixture into 350 grams (12 oz) of mascarpone. Gently fold in one-third of the reserved whipped cream, then fold in the remaining whipped cream.

• Step5

  Spread onto prepared pastries or containers and refrigerate until set. Please visit our website for a tiramisu cake recipe!