Category: Creams, Custards, Mousses

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Bavarian cream

Bavarian cream (Crème Bavaroise or Bavarois) is a delicious French dessert, and a wonderful filling for cakes and pastries

Caramel Frosting

We love this caramel frosting, because it is so easy to make (only 3 ingredients needed!) and it is really delicious

Chocolate Bavarian Cream

Chocolate Bavarian cream is great served by itself as a dessert, or as a filling for cakes and pastries

Chocolate Mousse

This delicious chocolate mousse is rich, airy, velvety, and smooth. Serve this classic chocolate mousse for dessert in a martini glass for fancy presentation.

Cream Cheese Icing

Cream cheese icing is an excellent filling or frosting for cakes and pastries

Diplomat cream

Diplomat cream is a lighter version of pastry cream. It can be used to fill cakes and pastries, or as a dessert

Easy Buttercream Frosting

Use this simple buttercream recipe when you are looking for a quick, easy frosting to decorate your cake with

Frozen Soufflé (Grand Marnier soufflé glacé)

Frozen soufflé is traditionally served in a ramekin to mimic the look of a hot soufflé

German Buttercream (Pastry cream based)

German buttercream is a combination on pastry cream and butter

Italian buttercream

Italian buttercream is an Italian meringue based icing, used to fill and decorate cakes and pastries

Pastry Cream (Crème pâtissière) 

Pastry cream is a custard variation. It is used as a filling for many cakes and pastries.

Tiramisu cream

Tiramisu cream can be used in a variety of desserts, cakes and pastries

Vanilla sauce

Vanilla sauce is perfect served with pastries or desserts, and it’s amazing as an ice cream base

White Chocolate & Caramel Buttercream Frosting

Use this delicious white chocolate and caramel buttercream to fill cakes and pastries

White chocolate Caramel Mousse

Try our delicious recipe for a silky white chocolate and caramel mousse