Try this old-fashioned, traditional recipe for lattice crust apple pie
The traditional strudel dough is very thin and elastic
Tart Tatin is a delicious French upside down cake
Baklava is one of the most popular Middle Eastern desserts
Braided apple filled Danish coffee cake makes wonderful breakfast or brunch pastry.
This recipe offers the traditional Brioche à tête (Parisienne)
This delicious tart is made with canned peaches (or other fruit) and custard
This recipe offers delicious, moist and rich chocolate brownies
How to make chocolate and vanilla marble pound cake from scratch! Try this easy technique for swirling the batters into a beautiful marble cake.
Zephyr is an airy and delicate confectionery, similar to marshmallows, but made with apple puree
Iced cinnamon filled sweet dough rolls, also known as cinnamon buns, are common breakfast pastries
Danish pastry rolls make a delicious breakfast or brunch pastry
Sharlotka is a very popular apple cake in post-soviet, and East European countries
Eclairs filled with diplomat cream (pastry cream lightened with whipped cream) and glazed with chocolate
Make this delicious tart with almond cream (frangipane), fig puree and figs