Bavarian cream (Crème Bavaroise or Bavarois) is a delicious French dessert, and a wonderful filling for cakes and pastries

By Daniella

We love this caramel frosting, because it is so easy to make (only 3 ingredients needed!) and it is really delicious

By Daniella

Chocolate Bavarian cream is great served by itself as a dessert, or as a filling for cakes and pastries

By Daniella

This delicious chocolate mousse is rich, airy, velvety, and smooth. Serve this classic chocolate mousse for dessert in a martini glass for fancy presentation.

By Daniella

Cream cheese icing is an excellent filling or frosting for cakes and pastries

By Daniella

Diplomat cream is a lighter version of pastry cream. It can be used to fill cakes and pastries, or as a dessert

By Daniella

Use this simple buttercream recipe when you are looking for a quick, easy frosting to decorate your cake with

By Daniella

Frozen soufflé is traditionally served in a ramekin to mimic the look of a hot soufflé

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German buttercream is a combination on pastry cream and butter

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Italian buttercream is an Italian meringue based icing, used to fill and decorate cakes and pastries

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Pastry cream is a custard variation. It is used as a filling for many cakes and pastries.

By Daniella

Tiramisu cream can be used in a variety of desserts, cakes and pastries

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Vanilla sauce is perfect served with pastries or desserts, and it’s amazing as an ice cream base

By Daniella

Use this delicious white chocolate and caramel buttercream to fill cakes and pastries

By Daniella

Try our delicious recipe for a silky white chocolate and caramel mousse

By Daniella