White chocolate frosting is quick and easy to make. It is an excellent filling for cakes and pastries, a delicious dessert, and it is also great for decorating.
White chocolate frosting is quick and easy to make. It is an excellent filling for cakes and pastries, a delicious dessert, and it is also great for decorating.
Chop 400 grams (14 oz) of white chocolate.
Bring 600 ml (20 fl oz) of whipping cream to simmer.
Pour the hot cream over the chocolate. Stir until melted and smooth.
Cool, cover with plastic wrap and place in the fridge for at least 5 hours.
Whip the white chocolate ganache until stiff.
White chocolate frosting is an excellent filling for cakes and pastries, a delicious dessert, and it is also great for decorating and piping. Visit to find Raffaello cake – a delicious coconut and almond sponge cake filled with white chocolate frosting.
By Daniella
Автор Daniella
Автор Daniella
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