Baguette is considered one of the symbols of French culture. Although this unique bread is made of only 4 ingredients (flour, water, yeast and salt), it is incredibly rich in flavor and texture. A baguette should have a crackling crisp crust, a creamy, aromatic crumb and lots of random sized holes.

By Daniella

Homemade Aioli sauce is quick and easy to make. This delicious garlic and olive oil sauce is similar to mayonnaise, and is perfect with almost anything.

By Daniella

Chocolate ganache is very easy to make, and only requires two ingredients. Warm chocolate ganache can be poured over a cake or torte for a smooth and shiny glaze.

By Daniella

Beurre Blanc is a classic French sauce, made by incorporating butter into a reduction of white wine.

By Daniella

The sweet and creamy onion filling makes this a great tart served for breakfast, brunch or dinner

By Daniella

Spoil yourself with a quick, sweet or savory delicious breakfast dish

By Daniella

Diplomat cream is a lighter version of pastry cream. It can be used to fill cakes and pastries, or as a dessert

By Daniella

Making fresh, homemade Mayonnaise is quick and easy, yet tastes so delicious.

By Daniella

Eclairs filled with diplomat cream (pastry cream lightened with whipped cream) and glazed with chocolate

By Daniella

Make perfect crispy French Fries at home with this easy from scratch recipe!

By Daniella

Hollandaise sauce is rich and buttery and goes well with fish, meat, vegetable and egg dishes

By Daniella

White chocolate frosting is quick and easy to make

By Daniella

This recipe offers the traditional Brioche à tête (Parisienne)

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This recipe offers a very light and airy sponge cake

By Daniella

Frozen soufflé is traditionally served in a ramekin to mimic the look of a hot soufflé

By Daniella