Baguette is considered one of the symbols of French culture. Although this unique bread is made of only 4 ingredients (flour, water, yeast and salt), it is incredibly rich in flavor and texture. A baguette should have a crackling crisp crust, a creamy, aromatic crumb and lots of random sized holes.

By Daniella

Homemade Aioli sauce is quick and easy to make. This delicious garlic and olive oil sauce is similar to mayonnaise, and is perfect with almost anything.

By Daniella

Chocolate ganache is very easy to make, and only requires two ingredients. Warm chocolate ganache can be poured over a cake or torte for a smooth and shiny glaze.

By Daniella

Beurre Blanc is a classic French sauce, made by incorporating butter into a reduction of white wine.

By Daniella

Make this delicious tart with almond cream (frangipane), fig puree and figs

By Daniella

Tart Tatin is a delicious French upside down cake

By Daniella

Madeleines are shell shaped small sponge cakes from the Lorraine region of France

By Daniella

A rolled French omelette is a quick, creamy and moist egg dish. It starts out like scrambled eggs, but when the eggs start to set, the omelet is rolled over.

By Daniella

This delicious chocolate mousse is rich, airy, velvety, and smooth. Serve this classic chocolate mousse for dessert in a martini glass for fancy presentation.

By Daniella

Layers of creamy potato slices with a hint of garlic and a golden crust, create the perfect potato gratin recipe

By Daniella

This dessert is made of madeleine-inspired cakes, with chocolate and brown butter

By Daniella

Chocolate Bavarian cream is great served by itself as a dessert, or as a filling for cakes and pastries

By Daniella

The sweet and creamy onion filling makes this a great tart served for breakfast, brunch or dinner

By Daniella

Spoil yourself with a quick, sweet or savory delicious breakfast dish

By Daniella

Diplomat cream is a lighter version of pastry cream. It can be used to fill cakes and pastries, or as a dessert

By Daniella