Baguette is considered one of the symbols of French culture. Although this unique bread is made of only 4 ingredients (flour, water, yeast and salt), it is incredibly rich in flavor and texture. A baguette should have a crackling crisp crust, a creamy, aromatic crumb and lots of random sized holes.

By Daniella

Homemade Aioli sauce is quick and easy to make. This delicious garlic and olive oil sauce is similar to mayonnaise, and is perfect with almost anything.

By Daniella

Chocolate ganache is very easy to make, and only requires two ingredients. Warm chocolate ganache can be poured over a cake or torte for a smooth and shiny glaze.

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Beurre Blanc is a classic French sauce, made by incorporating butter into a reduction of white wine.

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Hollandaise sauce is rich and buttery and goes well with fish, meat, vegetable and egg dishes

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White chocolate frosting is quick and easy to make

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This recipe offers the traditional Brioche à tête (Parisienne)

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This recipe offers a very light and airy sponge cake

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Frozen soufflé is traditionally served in a ramekin to mimic the look of a hot soufflé

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Bavarian cream (Crème Bavaroise or Bavarois) is a delicious French dessert, and a wonderful filling for cakes and pastries

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Pastry cream is a custard variation. It is used as a filling for many cakes and pastries.

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Make this beautiful Bavarian cream sponge cake for someone special

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Make this delicious tart with almond cream (frangipane), fig puree and figs

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Tart Tatin is a delicious French upside down cake

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Madeleines are shell shaped small sponge cakes from the Lorraine region of France

By Daniella