Baguette is considered one of the symbols of French culture. Although this unique bread is made of only 4 ingredients (flour, water, yeast and salt), it is incredibly rich in flavor and texture. A baguette should have a crackling crisp crust, a creamy, aromatic crumb and lots of random sized holes.
Homemade Aioli sauce is quick and easy to make. This delicious garlic and olive oil sauce is similar to mayonnaise, and is perfect with almost anything.
Chocolate ganache is very easy to make, and only requires two ingredients. Warm chocolate ganache can be poured over a cake or torte for a smooth and shiny glaze.
Beurre Blanc is a classic French sauce, made by incorporating butter into a reduction of white wine.
Make this delicious tart with almond cream (frangipane), fig puree and figs
Madeleines are shell shaped small sponge cakes from the Lorraine region of France
A rolled French omelette is a quick, creamy and moist egg dish. It starts out like scrambled eggs, but when the eggs start to set, the omelet is rolled over.
This delicious chocolate mousse is rich, airy, velvety, and smooth. Serve this classic chocolate mousse for dessert in a martini glass for fancy presentation.
Layers of creamy potato slices with a hint of garlic and a golden crust, create the perfect potato gratin recipe
This dessert is made of madeleine-inspired cakes, with chocolate and brown butter
Chocolate Bavarian cream is great served by itself as a dessert, or as a filling for cakes and pastries
The sweet and creamy onion filling makes this a great tart served for breakfast, brunch or dinner
Diplomat cream is a lighter version of pastry cream. It can be used to fill cakes and pastries, or as a dessert