Baguette is considered one of the symbols of French culture. Although this unique bread is made of only 4 ingredients (flour, water, yeast and salt), it is incredibly rich in flavor and texture. A baguette should have a crackling crisp crust, a creamy, aromatic crumb and lots of random sized holes.

Aioli Sauce

Homemade Aioli sauce is quick and easy to make. This delicious garlic and olive oil sauce is similar to mayonnaise, and is perfect with almost anything.

How to Glaze a Cake with Chocolate Ganache

Chocolate ganache is very easy to make, and only requires two ingredients. Warm chocolate ganache can be poured over a cake or torte for a smooth and shiny glaze.

Beurre Blanc

Beurre Blanc is a classic French sauce, made by incorporating butter into a reduction of white wine.

Hollandaise sauce

Hollandaise sauce is rich and buttery and goes well with fish, meat, vegetable and egg dishes

White Chocolate Frosting (Ganache)

White chocolate frosting is quick and easy to make


This recipe offers the traditional Brioche à tête (Parisienne)

Vanilla Sponge Cake

This recipe offers a very light and airy sponge cake

Frozen Soufflé (Grand Marnier soufflé glacé)

Frozen soufflé is traditionally served in a ramekin to mimic the look of a hot soufflé

Bavarian cream

Bavarian cream (Crème Bavaroise or Bavarois) is a delicious French dessert, and a wonderful filling for cakes and pastries

Pastry Cream (Crème pâtissière) 

Pastry cream is a custard variation. It is used as a filling for many cakes and pastries.

Bavarian Cream Cake

Make this beautiful Bavarian cream sponge cake for someone special

Fig & Almond Tart

Make this delicious tart with almond cream (frangipane), fig puree and figs

Apple Tart Tatin

Tart Tatin is a delicious French upside down cake

Madeleines (French small cakes)

Madeleines are shell shaped small sponge cakes from the Lorraine region of France