Baguette is considered one of the symbols of French culture. Although this unique bread is made of only 4 ingredients (flour, water, yeast and salt), it is incredibly rich in flavor and texture. A baguette should have a crackling crisp crust, a creamy, aromatic crumb and lots of random sized holes.

Aioli Sauce

Homemade Aioli sauce is quick and easy to make. This delicious garlic and olive oil sauce is similar to mayonnaise, and is perfect with almost anything.

How to Glaze a Cake with Chocolate Ganache

Chocolate ganache is very easy to make, and only requires two ingredients. Warm chocolate ganache can be poured over a cake or torte for a smooth and shiny glaze.

Beurre Blanc

Beurre Blanc is a classic French sauce, made by incorporating butter into a reduction of white wine.

French Onion Tart

The sweet and creamy onion filling makes this a great tart served for breakfast, brunch or dinner

Easy French Toast

Spoil yourself with a quick, sweet or savory delicious breakfast dish

Diplomat cream

Diplomat cream is a lighter version of pastry cream. It can be used to fill cakes and pastries, or as a dessert


Making fresh, homemade Mayonnaise is quick and easy, yet tastes so delicious.


Eclairs filled with diplomat cream (pastry cream lightened with whipped cream) and glazed with chocolate

French Fries

Make perfect crispy French Fries at home with this easy from scratch recipe!

Hollandaise sauce

Hollandaise sauce is rich and buttery and goes well with fish, meat, vegetable and egg dishes

White Chocolate Frosting (Ganache)

White chocolate frosting is quick and easy to make


This recipe offers the traditional Brioche à tête (Parisienne)

Vanilla Sponge Cake

This recipe offers a very light and airy sponge cake

Frozen Soufflé (Grand Marnier soufflé glacé)

Frozen soufflé is traditionally served in a ramekin to mimic the look of a hot soufflé