Rice pudding

Step by step: Rice pudding

• Step1

  Combine 1 liter (1 quart) of milk, 50 grams of sugar, a pinch of salt and ½ teaspoon of ground cinnamon in a saucepan, and bring to boil.

• Step2

  Add 100 grams (3.5 oz) of rice and simmer over low heat until tender, about 30 minutes.

• Step3

  Just before the rice is finished cooking, combine 7 grams (1 ½ teaspoon) of cornstarch, 50 grams of sugar and 2 eggs. Stir until smooth.

• Step4

  Slowly and gradually, add the milk-rice mixture into the egg mixture, stirring constantly with a whisk.

• Step5

  Return into the saucepot, and continue cooking the pudding, stirring constantly, until it comes to a boil. Remove from the heat and add one teaspoon of vanilla sugar.

• Step6

  Pour into serving dishes, and serve warm or refrigerate and serve cold. Visit our website for a bread and butter pudding, chocolate mousse, and other great recipes.