Potato Chips

Step by step: Potato Chips

• Step1

  Peel and wash 250 (9 oz) grams of potatoes. Slice the potatoes 1.5 mm thick using a kitchen mandoline. Place the potato slices in a bowl of cold water and rinse until the water runs clear, to remove excess starch.

• Step2

  Arrange in a single layer on paper towels, pat with more paper towels to dry thoroughly.

• Step3

  Place 1 liter (1 quart) of vegetable oil in 4-liter pot. Heat to 180 – 190°C (360 – 370°F).

• Step4

  Add the potatoes, and fry until golden and crispy, stirring occasionally.

• Step5

  Remove the potato chips from the oil using a slotted spoon or a spider and transfer to a plate lined with paper towels. Season with salt and serve as a side dish or as a delicious crunchy snack! Visit our website to find more great recipes, like French Fries or homemade ketchup!