Frozen Soufflé (Grand Marnier soufflé glacé)

Step by step: Frozen Soufflé (Grand Marnier soufflé glacé)

• Step1

  Cut five strips of parchment paper or aluminum foil. Wrap each around a ramekin and secure it with tape.

• Step2

  Meanwhile, bloom 7 grams (1.5 teaspoons) of gelatin in 40 ml (1.5 fl oz) of water. Set asaide.

• Step3

  Combine 4 eggs, 8 egg yolks, 130 grams (4.5 oz) of sugar and 120 ml (4 fl oz) of grand marnier orange liqueur, or any other liqueur to your taste, in a bowl.

• Step4

  Set over simmering water and whisk constantly until the mixture reaches 70°C (160°F).

• Step5

  Transfer to the mixer bowl and whip the eggs on high speed, using the whip attachment, until tripled in volume.

• Step6

  Melt the gelatin and mix into the egg mixture.

• Step7

  Whip 500 ml (16 fl oz) of heavy cream. Gently fold one third of the whipped cream into the egg mixture, then fold the remaining whipped cream.

• Step8

  Pour the mixture into the prepared ramekins, level and freeze.

• Step9

  Remove the parchment paper and serve!

• Step10

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