Almonds flour is used in many gluten free recipes, and flourless cakes and pastries.

By Daniella

Glaze a cake with this glossy caramel glaze

By Daniella

Caramel flavored simple syrup is one of many variations of simple syrup

By Daniella

This chocolate mirror glaze is a great way to add glamour and shine to a mousse, tart or cake

By Daniella

This clear glaze is very easy to make, and it adds a beautiful shine to cakes

By Daniella

Making homemade condensed milk is so incredibly easy!

By Daniella

Dulche de leche is made by slowly heating milk and sugar. It is a thick and creamy caramel sauce, that is very popular worldwide

By Daniella

Garlic flavored croutons are easy to make at home, and they are a delicious addition to soups and salads.

By Daniella

Eggs have high nutritional value, and they are widely used in different kitchen preparations

By Daniella

Breadcrumbs are easy to make at home, and have many uses- from breading and frying to cake fillings and batters

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Remove almond skins easily with this simple technique

By Daniella

Making powdered sugar at home is easy

By Daniella

Eggs are pasteurized to prevent food-borne illness such as salmonella

By Daniella

Parchment paper cones, also known as ‘cornets’, are an important pastry tool

By Daniella

Make homemade farmer’s cheese in 5 minutes!

By Daniella