This decorating technique is perfect when you want to make a stunning cake that will impress everyone.
This simple piping technique turns any cake or basic cupcake into a stunning work of art.
Chocolate ganache is very easy to make, and only requires two ingredients. Warm chocolate ganache can be poured over a cake or torte for a smooth and shiny glaze.
Petal frosting is great for beginners, it does not require any special tools and it can be done with a variety of creams
Two-toned rose swirl is one of the easiest techniques to decorate a beautiful, elegant cake
This chocolate mirror glaze is a great way to add glamour and shine to a mousse, tart or cake
How to decorate sugar cookies with royal icing at home! You can make these decorated cookies for Christmas to spread some holiday cheer, or enjoy these festive cookies year round!
This clear glaze is very easy to make, and it adds a beautiful shine to cakes