Rose Swirl Cake Decoration

Step by step: Rose Swirl Cake Decoration

• Step1

  To make two-tone roses, color 1/3 of the cream with some red food coloring. Fill a pastry bag fitted with a star tip with the colored cream; make sure all the sides are covered. Open it, and add the uncolored cream into the middle. Pipe some of the cream out until two-toned cream comes out, you can use that cream to pipe the center rose on top of the cake.

• Step2

  German buttercream, Italian buttercream or cream cheese icing would be perfect for this technique; you can find the recipes on in the creams, custards and mousses section.

• Step3

  Pipe roses in a spiral motion, starting from the center. Continue until the cake is covered with roses. Thank you so much for joining us! Visit our website for a petal cake, basket weave cake decoration and other easy to follow recipes.