Parchment paper cones, also known as ‘cornets’, are an important pastry tool. A small piping cone makes the fine work of piping delicate designs, letters and borders easy to control. It is easy to make a parchment paper cone at home.
Parchment paper cones, also known as ‘cornets’, are an important pastry tool. A small piping cone makes the fine work of piping delicate designs, letters and borders easy to control. It is easy to make a parchment paper cone at home.
Cut a square of parchment paper in half. Grab both ends, and turn in one corner. Roll the other angle over, so that the corners meet.
Make a fine point, and fold the paper over the top to seal the cone.
Fill the cone ¾ full and fold the top to seal. Cut the opening as desired and use. Visit our website to find many cake decorating techniques and recipes.
By Daniella
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