Make fresh pasta with Italian tomato sauce and basil, and enjoy a beautifully simple pasta dish.
Make fresh pasta with Italian tomato sauce and basil, and enjoy a beautifully simple pasta dish.
Make the pasta dough: Separate 6 eggs. Combine the egg yolks with 1 egg and 2 teaspoons of olive oil (or other vegetable oil), and mix. Cover the egg whites and put away in the fridge. You can make amazing hazelnut meringue cookies with leftover egg whites later).
Sift 250 grams( 9 oz) of flour into a bowl. Make a well and pour in the eggs. Mix the eggs with a fork, gradually mix the flour in.
Knead the dough until smooth and elastic, 7-10 minutes.
Wrap the dough in plastic wrap and set aside at room temperature for 30-40 minutes.
Make the tomato sauce: Peel, wash and medium dice one large onion. Mince one clove of garlic.
Peel 1 kg (2.2 pounds) of tomatoes: Make a crosswise incision, place in boiling water for 20 seconds (depending on the ripeness of the tomatoes), remove using a spider and place in ice water.
Remove the skins and medium dice the tomatoes.
Heat 50 grams (2 oz) of olive oil (or other vegetable oil) in a saute pan. Add the onion, fry until translucent. Add the garlic, stir and fry for a minute.
Add the tomatoes, a teaspoon of salt and 0.5 teaspoon of ground black pepper, and stir.
Simmer over low heat, for about an hour, stirring from time to time. Add a little bit of water to the sauce while cooking, if necessary.
Roll the dough on a lightly floured surface 0.5 – 1 mm thick by hand, or using a pasta machine.
Fold loosely along its long side.
Cut into 1cm (0.4 inch) wide strips.
bring 3-4 liters (quarts) of water to boil in a large pot. Add 1 teaspoon of salt per liter of water.
Slide the hand cut pasta into the boiling water, and cook until tender, but not too soft. Fresh pasta cooks a lot faster than dried pasta.
Drain the pasta.
Mince a few leaves and add to the tomato sauce. Mix the hand cut pasta with the tomato sauce, transfer to a serving dish and serve!
Visit our website to find a classic Lasagna recipe! enjoy!