Breadcrumbs are easy to make at home, and have many uses- from breading and frying to cake fillings and batters. Homemade breadcrumbs are really easy to make and they taste better than store bought breadcrumbs.
Breadcrumbs are easy to make at home, and have many uses- from breading and frying to cake fillings and batters. Homemade breadcrumbs are really easy to make and they taste better than store bought breadcrumbs.
Slice bread into about 1 cm (0.5 inch) thick slices.
Arrange on a sheet tray and bake at 180°C (350°F) for 8-10 minutes, until golden brown.
Remove from the oven and cool. Crush the bread using a rolling pin, or grind in a food processor to desired consistency. Keep in an airtight container.
Use breadcrumbs to bread Eggplants for Eggplant Parmesan, to make the batter for Daniella Torte, and to Apple Strudel filling.
By Daniella
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