Eggs have high nutritional value, and they are widely used in different kitchen preparations. Hard-boiled eggs are cooked in the shell and used in salads, as a garnish, or enjoyed by themselves.
Eggs have high nutritional value, and they are widely used in different kitchen preparations. Hard-boiled eggs are cooked in the shell and used in salads, as a garnish, or enjoyed by themselves.
Gently place the eggs in a pot with enough cold water to submerge the eggs completely. Bring the water to simmer and cook for 10 minutes. Remove the eggs from the simmering water and place in cold water.
As soon as the eggs are cool enough to handle, peel the shell. A perfect hard-boiled egg should have an evenly coagulated moist egg yolk, a firm but tender egg white, and no green-gray ring around the yolk. Visit our website for soft-boiled eggs recipe, and for a delicious egg salad recipe.
By Daniella
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