Coconut macaroons

Step by step: Coconut macaroons

• Step1

  Combine 1 egg white and 80 grams (2.8 oz) of sugar in a bowl, set over simmering water and heat, whisking constantly, until the mixture reaches 60 degrees Celsius (140 degrees Fahrenheit)

• Step2

  Mix into 100 grams (3.5 oz) of shredded coconut and 10 grams (2 teaspoons) of vanilla sugar.

• Step3

  You can use an ice cream scoop (#100) to portion the batter into 3 cm (1.2 inch) in diameter macaroons. Pressing each scoop lightly, place the macaroons on to a sheet pan lined with parchment paper. Let the macaroons air dry at room temperature for one hour before baking.

• Step4

  Bake at 190°C (375°F), until light golden brown, 10-12 minutes. Let cool on the pans.

• Step5

  If desired, melt some chocolate in a bowl oven simmering water or in the microwave. Dip the macaroons in the melted chocolate and let harden on parchment paper. Please visit our website for a chocolate coconut cake recipe, and other delicious, easy to follow recipes!