Caramel Glaze

Step by step: Caramel Glaze

• Step1

  Soak 5 grams of gelatin sheets in cold water. If you are using granulated gelatin, soak it in 50 ml of cold water.

• Step2

  Combine 10 grams (2 teaspoons) of starch and 30 ml (1 fl oz) of water in a small bowl, mix and set aside.

• Step3

  Place 150 grams (5 oz) of sugar and 1-2 teaspoons of lemon juice in a saucepan. Heat over medium heat until the caramel melts and turns to a deep amber color.

• Step4

  Remove from the heat. Carefully, gradually add 70 ml (2.5 fl oz) of water and 130 ml (4.5 fl oz) of heavy cream, stirring constantly. Add a pinch of salt and bring to boil, stirring frequently.

• Step5

  Turn off the heat. Mix the starch and water and add into the hot caramel glaze. Drain and add the gelatin sheets. Stir to combine.

• Step6

  Strain the caramel glaze, and cool to about 30°C (86°F) . Use to glaze cakes, pastries and desserts.

• Step7

  If you are a caramel lover, you might like our white chocolate- caramel mousse recipe, and our walnut caramel tart!