Caesar Salad

Step by step: Caesar Salad

• Step1

  Make the dressing: To avoid salmonella, you can use pasteurized eggs, or heat 2 egg yolks over simmering water, whisking constantly, until they reach 57-60 degrees Celsius.

• Step2

  Finely chop 3 fillets of anchovies and add into the egg yolks. Add the juice of 1 lemon and stir. Add ¼ teaspoon of salt, ¼ teaspoon of ground black pepper, 2 minced cloves of garlic and stir.

• Step3

  Gradually add 150 grams of olive oil, whisking to form a thick dressing.

• Step4

  Tear 400 grams of romaine lettuce into pieces. Add 70 grams of parmesan cheese, 150 grams of the croutons and mix. Toss the salad with the dressing and garnish with the remaining croutons.

• Step5

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