How to decorate cakes, cupcakes or desserts with beautiful buttercream flower. This simple piping technique turns any cake or basic cupcake into a stunning work of art.
How to decorate cakes, cupcakes or desserts with beautiful buttercream flower. This simple piping technique turns any cake or basic cupcake into a stunning work of art.
Fit a piping bag with a petal tip, and fill with buttercream or white chocolate frosting. You’ll find the recipes on our website www.videoculinary.com. To pipe flowers, hold the bag with the narrow end of the tip pointing out, and pipe petals around the outer edge of the cupcake. Angle the tip up slightly, and pipe a second layer of petals, closer to the center of the cupcake. Pipe a third layer of petals. Fit a piping bag with a small round tip and fill with yellow frosting. Pipe the center of the flower.
You will find other decorating ideas on the decorating cakes section of our website, www.videoculinary.com
You could also make 2 or 3 coloured flowers. To make colorful flowers, divide the frosting into a few bowls. Color each with a different color. Push each frosting down towards the tip, trying to keep buttercream on one side, leaving space for another color. Squeeze some out until you can see all colors.
By Daniella
Автор Daniella
Автор Daniella
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More
