Try this old-fashioned, traditional recipe for lattice crust apple pie

By Daniella

The traditional strudel dough is very thin and elastic

By Daniella

Tart Tatin is a delicious French upside down cake

By Daniella

Baklava is one of the most popular Middle Eastern desserts

By Daniella

Braided apple filled Danish coffee cake makes wonderful breakfast or brunch pastry.

By Daniella

This recipe offers the traditional Brioche à tête (Parisienne)

By Daniella

This delicious tart is made with canned peaches (or other fruit) and custard

By Daniella

This recipe offers delicious, moist and rich chocolate brownies

By Daniella

How to make chocolate and vanilla marble pound cake from scratch! Try this easy technique for swirling the batters into a beautiful marble cake.

By Daniella

Zephyr is an airy and delicate confectionery, similar to marshmallows, but made with apple puree

By Daniella

Iced cinnamon filled sweet dough rolls, also known as cinnamon buns, are common breakfast pastries

By Daniella

Danish pastry rolls make a delicious breakfast or brunch pastry

By Daniella

Sharlotka is a very popular apple cake in post-soviet, and East European countries

By Daniella

Eclairs filled with diplomat cream (pastry cream lightened with whipped cream) and glazed with chocolate

By Daniella

Make this delicious tart with almond cream (frangipane), fig puree and figs

By Daniella