Category: Main Courses

Manti (Steamed dumplings)

Manti are Central Asian steamed dumplings

This recipe offers a modern version of Plov with meatballs. It is quicker to make than the traditional Plov, and it is very delicious.

Potato Gnocchi is made of potatoes and flour

Layers of creamy potato slices with a hint of garlic and a golden crust, create the perfect potato gratin recipe

Italian risotto with vegetables

This pork neck comes out moist, tender and juicy

This eggless tempura batter is very light and crisp

Manti are Central Asian steamed dumplings

Tagliatelle is a hand cut pasta from the Emilia Romagna region of northern Italy

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