Category: First Courses

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Potato Gratin

Layers of creamy potato slices with a hint of garlic and a golden crust, create the perfect potato gratin recipe

Risotto with vegetables

Italian risotto with vegetables

Roast Pork Neck with Garlic and Rosemary

This pork neck comes out moist, tender and juicy

Savory Cabbage Strudel

Cabbage strudel made with traditional strudel dough

Shrimp Tempura

This eggless tempura batter is very light and crisp

Steamed Meat Stuffed Tomatoes

Manti are Central Asian steamed dumplings

Tagliatelle Bolognese

Tagliatelle is a hand cut pasta from the Emilia Romagna region of northern Italy