Category: First Courses

Potato Gratin

Layers of creamy potato slices with a hint of garlic and a golden crust, create the perfect potato gratin recipe

Italian risotto with vegetables

This pork neck comes out moist, tender and juicy

Cabbage strudel made with traditional strudel dough

This eggless tempura batter is very light and crisp

Manti are Central Asian steamed dumplings

Tagliatelle is a hand cut pasta from the Emilia Romagna region of northern Italy

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