Try this old-fashioned, traditional recipe for lattice crust apple pie

By Daniella

The traditional strudel dough is very thin and elastic

By Daniella

Baklava is one of the most popular Middle Eastern desserts

By Daniella

Basic vanilla cupcakes that are so easy to make and are moist and delicious

By Daniella

Bavarian cream (Crème Bavaroise or Bavarois) is a delicious French dessert, and a wonderful filling for cakes and pastries

By Daniella

With just 3 ingredients, Bounty is one of the easiest candies to make at home

By Daniella

Braided apple filled Danish coffee cake makes wonderful breakfast or brunch pastry.

By Daniella

We love this delicious and comforting British dessert

By Daniella

This delicious tart is made with canned peaches (or other fruit) and custard

By Daniella

This recipe offers delicious, moist and rich chocolate brownies

By Daniella

This delicious chocolate mousse is rich, airy, velvety, and smooth. Serve this classic chocolate mousse for dessert in a martini glass for fancy presentation.

By Daniella

Zephyr is an airy and delicate confectionery, similar to marshmallows, but made with apple puree

By Daniella

Make this beautiful half-sphere 20 layer crepe cake, filled with a simple white chocolate ganache frosting

By Daniella

Diplomat cream is a lighter version of pastry cream. It can be used to fill cakes and pastries, or as a dessert

By Daniella

Dulche de leche is made by slowly heating milk and sugar. It is a thick and creamy caramel sauce, that is very popular worldwide

By Daniella