Baguette is considered one of the symbols of French culture. Although this unique bread is made of only 4 ingredients (flour, water, yeast and salt), it is incredibly rich in flavor and texture. A baguette should have a crackling crisp crust, a creamy, aromatic crumb and lots of random sized holes.

By Daniella

This recipe offers the traditional Brioche à tête (Parisienne)

By Daniella

These butter rolls are soft and delicious. Serve them for breakfast, use as hamburger or sandwich buns.

By Daniella

Challah is a special enriched braided bread

By Daniella

Ciabatta – a unique Italian bread recipe

By Daniella

Pita is an ancient, soft Middle Eastern pocket bread

By Daniella

Uzbekistan is known for its delicious, various types of bread. Lochira is Tashkent‘s famous enriched flat bread.

By Daniella