Petal frosting is great for beginners, it does not require any special tools and it can be done with a variety of creams. The result is elegant and impressive.
Petal frosting is great for beginners, it does not require any special tools and it can be done with a variety of creams. The result is elegant and impressive.
Fill a pastry bag with a cream of your choice.
Pipe a vertical line of dots. Use a teaspoon or a spatula to spread the cream. Continue until the cake is completely frosted.
We used cream cheese icing; you could also use German buttercream or Italian buttercream.