Make tender, moist salmon with crisp herb and garlic crust.
Make tender, moist salmon with crisp herb and garlic crust.
Place 20 grams (0.7 oz) of soft butter in a bowl. Add a crushed clove of garlic, 15 grams of chopped parsley (0.5 oz), 25 grams (1 oz) of bread crumbs. Add ¼ teaspoon of salt and ¼ teaspoon of black pepper. Optionally, add a teaspoon of chopped almonds. Mix well.
Place a serving of salmon fillet (of about 250-300 grams, 8-10 oz) on a lightly oiled parchment paper lined baking dish, skin side down. Top the fish fillet with the herb & crumb mixture, pressing gently.
Bake at 200°C (390°F) for about 12-15 minutes, depending on the thickness of your fillet, until the fish flakes easily with a fork, or to desired doneness. Serve this delicious crusted salmon with potato gratin or with homemade pasta.
By Daniella
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More
