This recipe offers delicious, moist and rich chocolate brownies. Brownies evolved in America over the last century, and are a very popular dessert item. These are fantastic served warm with a scoop of vanilla ice cream.
This recipe offers delicious, moist and rich chocolate brownies. Brownies evolved in America over the last century, and are a very popular dessert item. These are fantastic served warm with a scoop of vanilla ice cream.
Place 300 grams (10.5 oz) of chocolate and 300 grams (10.5 oz) of butter in a bowl set over simmering water. Stir occasionally until melted, and set aside.
Place 4 eggs in a bowl of a stand mixer. Add 600 grams (21 oz) of sugar, 1 teaspoon of vanilla sugar and a pinch of salt. Whip on high speed until light and thick, about 7-8 minutes.
Blend ¼ of the egg mixture into the melted chocolate, and then add it into the egg mixture and mix until smooth.
Sift 80 grams (3 oz) of cocoa powder and 200 grams (7 oz) of flour into the brownie batter, and add 200 grams (7 oz) of chopped walnuts. Pour the batter into two 25 cm (10 inch) square pans, or into a half- sheet tray lined with parchment paper and brushed with some melted butter. Spread the batter evenly.
Bake at 180°C (350°F) until a crust forms but the center is moist, 25-30 minutes. Cool in the pan, unmold, cut into bars and serve! Visit our website for a 5-ingredient chocolate coconut cake, Daniella torte, éclairs and more recipes!
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