Granola (Muesli)

Step by step: Granola (Muesli)

• Step1

  Toast 30 grams of sesame seeds until golden brown in a dry pan and set aside.

• Step2

  In the same pan, toast 100 grams of any nuts you like (We used cashews, walnuts and slivered almonds). Add 30 grams of sunflower seeds, 40 grams of shredded coconut. Turn off the heat.

• Step3

  Add 150 grams of rolled oats. Add the sesame seeds back into the pan and 60 grams of honey. Add 40 grams of dried cranberries, or any other dried berry.

• Step4

  Spread on a sheet pan lined with parchment paper, and bake in a 180°C (350°F) until the granola has a rich golden brown color, about 10 minutes.

• Step5

  Allow the granola to cool completely, break into small chunks and serve over yogurt or as cereal.

• Step6

  Thank you for joining us today! Good luck with your granola making!