Grandma Emma’s Pancakes (Oladushki)

Once you try Grandma Emmas Russian style pancakes recipe, you will want them every day!

Caramel Layer Cake

Perfect cake for caramel lovers: 6 thin sponge cake layers filled with rich caramel frosting and topped with salted caramel glaze

Daniella Torte (chocolate hazelnut mousse cake)

Chocolate and hazelnuts make a fantastic flavor combination. Grandma Emma and I came up with this cake, and it always gets compliments

White chocolate Caramel Mousse

Try our delicious recipe for a silky white chocolate and caramel mousse

How to Glaze a Cake with Chocolate Ganache

Chocolate ganache is very easy to make, and only requires two ingredients. Warm chocolate ganache can be poured over a cake or torte for a smooth and shiny glaze.

Brioche

This recipe offers the traditional Brioche à tête (Parisienne)

Cinnamon Rolls

Iced cinnamon filled sweet dough rolls, also known as cinnamon buns, are common breakfast pastries

Snickers Cake

How to make Snickers Candy Bar Cake from scratch!

Chocolate Hazelnut Cake

This easy gluten-free cake is made of hazelnut sponge layers filled with chocolate ganache

Diplomat cream

Diplomat cream is a lighter version of pastry cream. It can be used to fill cakes and pastries, or as a dessert

Zephyr (marshmallow)

Zephyr is an airy and delicate Russian confectionary, similar to marshmallows, but made with apple puree

Condensed milk

Making homemade condensed milk is so incredibly easy!

German Buttercream (Pastry cream based)

German buttercream is a combination on pastry cream and butter

Bavarian Cream Cake

Make this beautiful Bavarian cream sponge cake for someone special

Quick Puff Pastry

Use Grandma Emma’s recipe, when you want a quick, flaky puff pastry that takes minutes to make and does not involve rolling and folding butter.