Once you try Grandma Emmas Russian style pancakes recipe, you will want them every day!
Perfect cake for caramel lovers: 6 thin sponge cake layers filled with rich caramel frosting and topped with salted caramel glaze
Chocolate and hazelnuts make a fantastic flavor combination. Grandma Emma and I came up with this cake, and it always gets compliments
Try our delicious recipe for a silky white chocolate and caramel mousse
Chocolate ganache is very easy to make, and only requires two ingredients. Warm chocolate ganache can be poured over a cake or torte for a smooth and shiny glaze.
This recipe offers the traditional Brioche à tête (Parisienne)
Iced cinnamon filled sweet dough rolls, also known as cinnamon buns, are common breakfast pastries
How to make Snickers Candy Bar Cake from scratch!
This easy gluten-free cake is made of hazelnut sponge layers filled with chocolate ganache
Diplomat cream is a lighter version of pastry cream. It can be used to fill cakes and pastries, or as a dessert
Zephyr is an airy and delicate Russian confectionary, similar to marshmallows, but made with apple puree
Making homemade condensed milk is so incredibly easy!
German buttercream is a combination on pastry cream and butter
Make this beautiful Bavarian cream sponge cake for someone special
Use Grandma Emma’s recipe, when you want a quick, flaky puff pastry that takes minutes to make and does not involve rolling and folding butter.