How to make chocolate and vanilla marble pound cake from scratch! Try this easy technique for swirling the batters into a beautiful marble cake.

By Daniella

Layers of creamy potato slices with a hint of garlic and a golden crust, create the perfect potato gratin recipe

By Daniella

Baguette is considered one of the symbols of French culture. Although this unique bread is made of only 4 ingredients (flour, water, yeast and salt), it is incredibly rich in flavor and texture. A baguette should have a crackling crisp crust, a creamy, aromatic crumb and lots of random sized holes.

By Daniella

Basic vanilla cupcakes that are so easy to make and are moist and delicious

By Daniella

Black forest cake is one of the best-known German cakes (Schwarzwälder Kirschtorte)

By Daniella

This triple chocolate mousse cake consists of white, milk and dark chocolate mousse, and a rich chocolate cake layer

By Daniella

This lasagna is made of pasta dough layers filled with bolognese sauce béchamel and parmesan cheese, in the style of northern Italy

By Daniella

White chocolate frosting is quick and easy to make

By Daniella

These are delicious savory mushroom filled pan-fried crepes. Enjoy these as a fabulous hot appetizer

By Daniella

Falafel is a popular Middle Eastern vegetarian dish

By Daniella

Try this simple recipe for a no-bake cheesecake, with a delicious graham cracker crust, creamy ricotta filling and strawberry topping

By Daniella

Ciabatta – a unique Italian bread recipe

By Daniella

Devil’s food cake is a rich, moist, American chocolate layer cake

By Daniella

This cake is made of sponge cake layers filled with white chocolate and caramel buttercream, and decorated with chocolate lace

By Daniella

Khinkali is a popular Georgian dumpling. It is very juicy! Hold the top and suck the juices while taking the first bite.

By Daniella