This clear glaze is very easy to make, and it adds a beautiful shine to cakes

By Daniella

Napoleon is one of the most popular and loved cakes worldwide! Try this Russian style Napoleon version

By Daniella

This chocolate mirror glaze is a great way to add glamour and shine to a mousse, tart or cake

By Daniella

This chocolate cake is simple, yet very elegant and delicious

By Daniella

This double chocolate mousse cake consists of white chocolate mousse, dark chocolate mousse and a chocolate cake layer

By Daniella

Danish is an enriched laminated (layered) pastry

By Daniella

Pastry cream filled Danish is a great breakfast or brunch pastry

By Daniella

Glaze a cake with this glossy caramel glaze

By Daniella

Vanilla sauce is perfect served with pastries or desserts, and it’s amazing as an ice cream base

By Daniella

Flourless coconut-almond sponge layers, filled with creamy white chocolate frosting- make this cake truly unique and delicious.

By Daniella

These are delicious patties made of chopped eggplant flesh, mixed with parmesan, parsley and garlic

By Daniella

Mars chocolate bar consists of chocolate nougat, caramel, and milk chocolate. It is one of the most popular and delicious candies in the world, and you can make it yourself!

By Daniella

Bavarian cream (Crème Bavaroise or Bavarois) is a delicious French dessert, and a wonderful filling for cakes and pastries

By Daniella

enjoy apples at their best- year round

By Daniella

Zephyr is an airy and delicate Russian confectionary, similar to marshmallows, but made with apple puree

By Daniella