Petal frosting is great for beginners, it does not require any special tools and it can be done with a variety of creams

By Daniella

Cream cheese icing is an excellent filling or frosting for cakes and pastries

By Daniella

Pastry cream is a custard variation. It is used as a filling for many cakes and pastries.

By Daniella

German buttercream is a combination on pastry cream and butter

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Classic Red Velvet cake with cream cheese icing is an American favorite and a popular cake worldwide

By Daniella

Amaze your guests with this beautiful and delicious rose bouquet cake

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Iced cinnamon filled sweet dough rolls, also known as cinnamon buns, are common breakfast pastries

By Daniella

Pastry cream filled Danish is a great breakfast or brunch pastry

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Danish pastry rolls make a delicious breakfast or brunch pastry

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Danish is an enriched laminated (layered) pastry

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Zephyr is an airy and delicate Russian confectionary, similar to marshmallows, but made with apple puree

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Zephyr is an airy and delicate confectionery, similar to marshmallows, but made with apple puree

By Daniella

Make a chocolate tree cake topper

By Daniella

Braided apple filled Danish coffee cake makes wonderful breakfast or brunch pastry.

By Daniella

Black forest cake is one of the best-known German cakes (Schwarzwälder Kirschtorte)

By Daniella