Uzbekistan is known for its delicious, various types of bread. Lochira is Tashkent‘s famous enriched flat bread.

By Daniella

Once you try Grandma Emmas Russian style pancakes recipe, you will want them every day!

By Daniella

Brutti ma buoni literally means ugly but good. These are meringue based delicious Italian cookies.

By Daniella

My dad Leon and I made Plov – the national dish of Uzbekistan

By Daniella

Eggs have high nutritional value, and they are widely used in different kitchen preparations

By Daniella

Quick and easy classic egg salad recipe

By Daniella

This eggless tempura batter is very light and crisp

By Daniella

This American style potato salad is a delicious comforting side dish

By Daniella

Eggs have high nutritional value, and they are widely used in different kitchen preparations

By Daniella

This raw beet salad is one of our family’s favorite salads. It is quick, easy to make, healthy and very tasty

By Daniella

Italian buttercream is an Italian meringue based icing, used to fill and decorate cakes and pastries

By Daniella

Pita is an ancient, soft Middle Eastern pocket bread

By Daniella

Basket weave is a beautiful cake decoration

By Daniella

Two-toned rose swirl is one of the easiest techniques to decorate a beautiful, elegant cake

By Daniella

Baba Ganoush is a delicious Middle Eastern eggplant dip

By Daniella