A rolled French omelette is a quick, creamy and moist egg dish. It starts out like scrambled eggs, but when the eggs start to set, the omelet is rolled over.
By
Daniella
Although it keeps well for several days, it disappears quickly at our house!
By
Daniella
Two-toned rose swirl is one of the easiest techniques to decorate a beautiful, elegant cake
By
Daniella
The sweet and creamy onion filling makes this a great tart served for breakfast, brunch or dinner
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Daniella
Black forest cake is one of the best-known German cakes (Schwarzwälder Kirschtorte)
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Daniella
Chocolate ganache is very easy to make, and only requires two ingredients. Warm chocolate ganache can be poured over a cake or torte for a smooth and shiny glaze.
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Daniella
These butter rolls are soft and delicious. Serve them for breakfast, use as hamburger or sandwich buns.
By
Daniella
This recipe offers a modern version of Plov with meatballs. It is quicker to make than the traditional Plov, and it is very delicious.
By
Daniella
This sweet and sour, spicy Thai cucumber salad is really delicious and refreshing
By
Daniella
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