Making fresh, homemade Mayonnaise is quick and easy, yet tastes so delicious.

By Daniella

Eclairs filled with diplomat cream (pastry cream lightened with whipped cream) and glazed with chocolate

By Daniella

Make perfect crispy French Fries at home with this easy from scratch recipe!

By Daniella

Hollandaise sauce is rich and buttery and goes well with fish, meat, vegetable and egg dishes

By Daniella

White chocolate frosting is quick and easy to make

By Daniella

This recipe offers the traditional Brioche à tête (Parisienne)

By Daniella

This recipe offers a very light and airy sponge cake

By Daniella

Frozen soufflé is traditionally served in a ramekin to mimic the look of a hot soufflé

By Daniella

Bavarian cream (Crème Bavaroise or Bavarois) is a delicious French dessert, and a wonderful filling for cakes and pastries

By Daniella

Pastry cream is a custard variation. It is used as a filling for many cakes and pastries.

By Daniella

Make this beautiful Bavarian cream sponge cake for someone special

By Daniella