Bavarian cream (Crème Bavaroise or Bavarois) is a delicious French dessert, and a wonderful filling for cakes and pastries

By Daniella

Pastry cream is a custard variation. It is used as a filling for many cakes and pastries.

By Daniella

Make this beautiful Bavarian cream sponge cake for someone special

By Daniella

Make this delicious tart with almond cream (frangipane), fig puree and figs

By Daniella

Tart Tatin is a delicious French upside down cake

By Daniella

Madeleines are shell shaped small sponge cakes from the Lorraine region of France

By Daniella

A rolled French omelette is a quick, creamy and moist egg dish. It starts out like scrambled eggs, but when the eggs start to set, the omelet is rolled over.

By Daniella

This delicious chocolate mousse is rich, airy, velvety, and smooth. Serve this classic chocolate mousse for dessert in a martini glass for fancy presentation.

By Daniella

Layers of creamy potato slices with a hint of garlic and a golden crust, create the perfect potato gratin recipe

By Daniella

This dessert is made of madeleine-inspired cakes, with chocolate and brown butter

By Daniella

Chocolate Bavarian cream is great served by itself as a dessert, or as a filling for cakes and pastries

By Daniella