A rolled French omelette is a quick, creamy and moist egg dish. It starts out like scrambled eggs, but when the eggs start to set, the omelet is rolled over.

By Daniella

This delicious chocolate mousse is rich, airy, velvety, and smooth. Serve this classic chocolate mousse for dessert in a martini glass for fancy presentation.

By Daniella

Layers of creamy potato slices with a hint of garlic and a golden crust, create the perfect potato gratin recipe

By Daniella

This dessert is made of madeleine-inspired cakes, with chocolate and brown butter

By Daniella

Chocolate Bavarian cream is great served by itself as a dessert, or as a filling for cakes and pastries

By Daniella

The sweet and creamy onion filling makes this a great tart served for breakfast, brunch or dinner

By Daniella

Spoil yourself with a quick, sweet or savory delicious breakfast dish

By Daniella

Diplomat cream is a lighter version of pastry cream. It can be used to fill cakes and pastries, or as a dessert

By Daniella

Making fresh, homemade Mayonnaise is quick and easy, yet tastes so delicious.

By Daniella

Eclairs filled with diplomat cream (pastry cream lightened with whipped cream) and glazed with chocolate

By Daniella

Make perfect crispy French Fries at home with this easy from scratch recipe!

By Daniella