Making fresh, homemade Mayonnaise is quick and easy, yet tastes so delicious.


Eclairs filled with diplomat cream (pastry cream lightened with whipped cream) and glazed with chocolate

French Fries

Make perfect crispy French Fries at home with this easy from scratch recipe!

Hollandaise sauce

Hollandaise sauce is rich and buttery and goes well with fish, meat, vegetable and egg dishes

White Chocolate Frosting (Ganache)

White chocolate frosting is quick and easy to make


This recipe offers the traditional Brioche à tête (Parisienne)

Vanilla Sponge Cake

This recipe offers a very light and airy sponge cake

Frozen Soufflé (Grand Marnier soufflé glacé)

Frozen soufflé is traditionally served in a ramekin to mimic the look of a hot soufflé

Bavarian cream

Bavarian cream (Crème Bavaroise or Bavarois) is a delicious French dessert, and a wonderful filling for cakes and pastries

Pastry Cream (Crème pâtissière) 

Pastry cream is a custard variation. It is used as a filling for many cakes and pastries.

Bavarian Cream Cake

Make this beautiful Bavarian cream sponge cake for someone special