This lasagna is made of pasta dough layers filled with bolognese sauce béchamel and parmesan cheese, in the style of northern Italy

By Daniella

Tagliatelle is a hand cut pasta from the Emilia Romagna region of northern Italy

By Daniella

Bolognese sauce is a classic Italian meat and tomato sauce recipe, classically served with Tagliatelle pasta, lasagna or as Spaghetti Bolognese

By Daniella

Plov is a traditional dish of Uzbekistan

By Daniella

We love this delicious and comforting British dessert

By Daniella

This pork neck comes out moist, tender and juicy

By Daniella

The sweet and salty flavors combination and the textural contrast makes these peanut butter cookies addictive

By Daniella

Although it keeps well for several days, it disappears quickly at our house!

By Daniella

Frozen soufflé is traditionally served in a ramekin to mimic the look of a hot soufflé

By Daniella

Gazpacho is a refreshing chilled vegetable soup that originated in the Andalucía region of Spain

By Daniella

Vegetable stock is used as a flavor base for many dishes, sauces, soups, braises and more

By Daniella

This recipe offers the traditional Brioche à tête (Parisienne)

By Daniella

Baklava is one of the most popular Middle Eastern desserts

By Daniella

This salad is colorful, crisp, healthy and flavorful

By Daniella

Lentils are rich in fibers, minerals, vitamins and iron, and considered one of the healthiest foods

By Daniella