Sharlotka is a very popular apple cake in post-soviet, and East European countries

By Daniella

Madeleines are shell shaped small sponge cakes from the Lorraine region of France

By Daniella

This recipe offers delicious, moist and rich chocolate brownies

By Daniella

Tart Tatin is a delicious French upside down cake

By Daniella

Manti are Central Asian steamed dumplings

By Daniella

Chocolate and hazelnuts make a fantastic flavor combination. Grandma Emma and I came up with this cake, and it always gets compliments

By Daniella

Cabbage strudel made with traditional strudel dough

By Daniella

Challah is a special enriched braided bread

By Daniella

The traditional strudel dough is very thin and elastic

By Daniella

These are delicious savory mushroom filled pan-fried crepes. Enjoy these as a fabulous hot appetizer

By Daniella

This recipe offers the traditional Linzertorte, named after the city of Linz, Austria

By Daniella

Strawberry preserve is made using whole strawberries

By Daniella

Eggplant parmesan is one of the most popular and known Italian dishes

By Daniella

Bird’s milk has been one of the most popular and loved cakes since the 60’s in soviet countries

By Daniella

Potato Gnocchi is made of potatoes and flour

By Daniella