White chocolate frosting is quick and easy to make

By Daniella

This recipe offers the traditional Brioche à tête (Parisienne)

By Daniella

This recipe offers a very light and airy sponge cake

By Daniella

Frozen soufflé is traditionally served in a ramekin to mimic the look of a hot soufflé

By Daniella

Bavarian cream (Crème Bavaroise or Bavarois) is a delicious French dessert, and a wonderful filling for cakes and pastries

By Daniella

Pastry cream is a custard variation. It is used as a filling for many cakes and pastries.

By Daniella

Make this beautiful Bavarian cream sponge cake for someone special

By Daniella

Make this delicious tart with almond cream (frangipane), fig puree and figs

By Daniella

Tart Tatin is a delicious French upside down cake

By Daniella

Madeleines are shell shaped small sponge cakes from the Lorraine region of France

By Daniella

A rolled French omelette is a quick, creamy and moist egg dish. It starts out like scrambled eggs, but when the eggs start to set, the omelet is rolled over.

By Daniella