Aioli Sauce

Homemade Aioli sauce is quick and easy to make. This delicious garlic and olive oil sauce is similar to mayonnaise, and is perfect with almost anything.

How to Glaze a Cake with Chocolate Ganache

Chocolate ganache is very easy to make, and only requires two ingredients. Warm chocolate ganache can be poured over a cake or torte for a smooth and shiny glaze.

Beurre Blanc

Beurre Blanc is a classic French sauce, made by incorporating butter into a reduction of white wine.

Apple Tart Tatin

Tart Tatin is a delicious French upside down cake

Cheese and Herb Omelette

A rolled French omelette is a quick, creamy and moist egg dish. It starts out like scrambled eggs, but when the eggs start to set, the omelet is rolled over.

French Fries

Make perfect crispy French Fries at home with this easy from scratch recipe!

Oyster and pearl cakes

This dessert is made of madeleine-inspired cakes, with chocolate and brown butter

Potato Gratin

Layers of creamy potato slices with a hint of garlic and a golden crust, create the perfect potato gratin recipe

Bavarian Cream Cake

Make this beautiful Bavarian cream sponge cake for someone special

Fig & Almond Tart

Make this delicious tart with almond cream (frangipane), fig puree and figs

Vanilla Sponge Cake

This recipe offers a very light and airy sponge cake

Bavarian cream

Bavarian cream (Crème Bavaroise or Bavarois) is a delicious French dessert, and a wonderful filling for cakes and pastries

White Chocolate Frosting (Ganache)

White chocolate frosting is quick and easy to make

Pastry Cream (Crème pâtissière) 

Pastry cream is a custard variation. It is used as a filling for many cakes and pastries.

Éclairs

Eclairs filled with diplomat cream (pastry cream lightened with whipped cream) and glazed with chocolate