How to Glaze a Cake with Chocolate Ganache

Chocolate ganache is very easy to make, and only requires two ingredients. Warm chocolate ganache can be poured over a cake or torte for a smooth and shiny glaze.

Beurre Blanc

Beurre Blanc is a classic French sauce, made by incorporating butter into a reduction of white wine.

French Onion Tart

The sweet and creamy onion filling makes this a great tart served for breakfast, brunch or dinner

Frozen Soufflé (Grand Marnier soufflé glacé)

Frozen soufflé is traditionally served in a ramekin to mimic the look of a hot soufflé

Mayonnaise

Making fresh, homemade Mayonnaise is quick and easy, yet tastes so delicious.

Brioche

This recipe offers the traditional Brioche à tête (Parisienne)

Madeleines (French small cakes)

Madeleines are shell shaped small sponge cakes from the Lorraine region of France

Chocolate Bavarian Cream

Chocolate Bavarian cream is great served by itself as a dessert, or as a filling for cakes and pastries

Chocolate Mousse

This delicious chocolate mousse is rich, airy, velvety, and smooth. Serve this classic chocolate mousse for dessert in a martini glass for fancy presentation.

Apple Tart Tatin

Tart Tatin is a delicious French upside down cake

Cheese and Herb Omelette

A rolled French omelette is a quick, creamy and moist egg dish. It starts out like scrambled eggs, but when the eggs start to set, the omelet is rolled over.

French Fries

Make perfect crispy French Fries at home with this easy from scratch recipe!

Oyster and pearl cakes

This dessert is made of madeleine-inspired cakes, with chocolate and brown butter

Potato Gratin

Layers of creamy potato slices with a hint of garlic and a golden crust, create the perfect potato gratin recipe

Bavarian Cream Cake

Make this beautiful Bavarian cream sponge cake for someone special