Chocolate ganache is very easy to make, and only requires two ingredients. Warm chocolate ganache can be poured over a cake or torte for a smooth and shiny glaze.
Beurre Blanc is a classic French sauce, made by incorporating butter into a reduction of white wine.
White chocolate frosting is quick and easy to make
Pastry cream is a custard variation. It is used as a filling for many cakes and pastries.
Eclairs filled with diplomat cream (pastry cream lightened with whipped cream) and glazed with chocolate
Diplomat cream is a lighter version of pastry cream. It can be used to fill cakes and pastries, or as a dessert
Spoil yourself with a quick, sweet or savory delicious breakfast dish
Hollandaise sauce is rich and buttery and goes well with fish, meat, vegetable and egg dishes
The sweet and creamy onion filling makes this a great tart served for breakfast, brunch or dinner
Frozen soufflé is traditionally served in a ramekin to mimic the look of a hot soufflé
Making fresh, homemade Mayonnaise is quick and easy, yet tastes so delicious.
This recipe offers the traditional Brioche à tête (Parisienne)
Madeleines are shell shaped small sponge cakes from the Lorraine region of France
Chocolate Bavarian cream is great served by itself as a dessert, or as a filling for cakes and pastries
This delicious chocolate mousse is rich, airy, velvety, and smooth. Serve this classic chocolate mousse for dessert in a martini glass for fancy presentation.