Homemade Aioli sauce is quick and easy to make. This delicious garlic and olive oil sauce is similar to mayonnaise, and is perfect with almost anything.
Chocolate ganache is very easy to make, and only requires two ingredients. Warm chocolate ganache can be poured over a cake or torte for a smooth and shiny glaze.
Beurre Blanc is a classic French sauce, made by incorporating butter into a reduction of white wine.
The sweet and creamy onion filling makes this a great tart served for breakfast, brunch or dinner
Spoil yourself with a quick, sweet or savory delicious breakfast dish
Diplomat cream is a lighter version of pastry cream. It can be used to fill cakes and pastries, or as a dessert
Making fresh, homemade Mayonnaise is quick and easy, yet tastes so delicious.
Eclairs filled with diplomat cream (pastry cream lightened with whipped cream) and glazed with chocolate
Make perfect crispy French Fries at home with this easy from scratch recipe!
Hollandaise sauce is rich and buttery and goes well with fish, meat, vegetable and egg dishes
White chocolate frosting is quick and easy to make
This recipe offers the traditional Brioche à tête (Parisienne)
This recipe offers a very light and airy sponge cake
Frozen soufflé is traditionally served in a ramekin to mimic the look of a hot soufflé
Bavarian cream (Crème Bavaroise or Bavarois) is a delicious French dessert, and a wonderful filling for cakes and pastries