Homemade Aioli sauce is quick and easy to make. This delicious garlic and olive oil sauce is similar to mayonnaise, and is perfect with almost anything.
Chocolate ganache is very easy to make, and only requires two ingredients. Warm chocolate ganache can be poured over a cake or torte for a smooth and shiny glaze.
Beurre Blanc is a classic French sauce, made by incorporating butter into a reduction of white wine.
Tart Tatin is a delicious French upside down cake
A rolled French omelette is a quick, creamy and moist egg dish. It starts out like scrambled eggs, but when the eggs start to set, the omelet is rolled over.
Make perfect crispy French Fries at home with this easy from scratch recipe!
This dessert is made of madeleine-inspired cakes, with chocolate and brown butter
Layers of creamy potato slices with a hint of garlic and a golden crust, create the perfect potato gratin recipe
Make this beautiful Bavarian cream sponge cake for someone special
Make this delicious tart with almond cream (frangipane), fig puree and figs
This recipe offers a very light and airy sponge cake
Bavarian cream (Crème Bavaroise or Bavarois) is a delicious French dessert, and a wonderful filling for cakes and pastries
White chocolate frosting is quick and easy to make
Pastry cream is a custard variation. It is used as a filling for many cakes and pastries.
Eclairs filled with diplomat cream (pastry cream lightened with whipped cream) and glazed with chocolate