Chocolate ganache is very easy to make, and only requires two ingredients. Warm chocolate ganache can be poured over a cake or torte for a smooth and shiny glaze.
Beurre Blanc is a classic French sauce, made by incorporating butter into a reduction of white wine.
The sweet and creamy onion filling makes this a great tart served for breakfast, brunch or dinner
Frozen soufflé is traditionally served in a ramekin to mimic the look of a hot soufflé
Making fresh, homemade Mayonnaise is quick and easy, yet tastes so delicious.
This recipe offers the traditional Brioche à tête (Parisienne)
Madeleines are shell shaped small sponge cakes from the Lorraine region of France
Chocolate Bavarian cream is great served by itself as a dessert, or as a filling for cakes and pastries
This delicious chocolate mousse is rich, airy, velvety, and smooth. Serve this classic chocolate mousse for dessert in a martini glass for fancy presentation.
Tart Tatin is a delicious French upside down cake
A rolled French omelette is a quick, creamy and moist egg dish. It starts out like scrambled eggs, but when the eggs start to set, the omelet is rolled over.
Make perfect crispy French Fries at home with this easy from scratch recipe!
This dessert is made of madeleine-inspired cakes, with chocolate and brown butter
Layers of creamy potato slices with a hint of garlic and a golden crust, create the perfect potato gratin recipe
Make this beautiful Bavarian cream sponge cake for someone special