Ladyfingers are Italian finger shaped sponge cookies

By Daniella

Hollandaise sauce is rich and buttery and goes well with fish, meat, vegetable and egg dishes

By Daniella

Granola (Muesli) is a delicious and healthy treat, served over yogurt or as cereals

By Daniella

These are delicious patties made of chopped eggplant flesh, mixed with parmesan, parsley and garlic

By Daniella

We love Filipino cuisine. This recipe offers a delicious vegetarian eggplant adobo

By Daniella

Eclairs filled with diplomat cream (pastry cream lightened with whipped cream) and glazed with chocolate

By Daniella

Diplomat cream is a lighter version of pastry cream. It can be used to fill cakes and pastries, or as a dessert

By Daniella

This recipe offers a delicious, refreshing and nutritious cucumber yogurt salad.

By Daniella

Adobo is one of the most popular dishes, and it can be made with chicken, pork, vegetables and seafood

By Daniella

This carrot cake is moist and flavorful. When the rich mascarpone cream meets the crunchy walnuts, textural magic happens

By Daniella

Delicious Caesar salad recipe with creamy homemade Caesar dressing, lettuce, Parmesan, croutons and anchovies

By Daniella

These butter rolls are soft and delicious. Serve them for breakfast, use as hamburger or sandwich buns.

By Daniella