This lasagna is made of pasta dough layers filled with bolognese sauce béchamel and parmesan cheese, in the style of northern Italy

Tagliatelle Bolognese

Tagliatelle is a hand cut pasta from the Emilia Romagna region of northern Italy

Bolognese sauce

Bolognese sauce is a classic Italian meat and tomato sauce recipe, classically served with Tagliatelle pasta, lasagna or as Spaghetti Bolognese

Chicken Plov (Uzbek pilaf rice with chicken)

Plov is a traditional dish of Uzbekistan

Bread and Butter Pudding

We love this delicious and comforting British dessert

Roast Pork Neck with Garlic and Rosemary

This pork neck comes out moist, tender and juicy

Peanut butter cookies

The sweet and salty flavors combination and the textural contrast makes these peanut butter cookies addictive

Lemon buttermilk Bundt cake

Although it keeps well for several days, it disappears quickly at our house!

Frozen Soufflé (Grand Marnier soufflé glacé)

Frozen soufflé is traditionally served in a ramekin to mimic the look of a hot soufflé


Gazpacho is a refreshing chilled vegetable soup that originated in the Andalucía region of Spain

Vegetable stock

Vegetable stock is used as a flavor base for many dishes, sauces, soups, braises and more


This recipe offers the traditional Brioche à tête (Parisienne)


Baklava is one of the most popular Middle Eastern desserts

Asian style salad

This salad is colorful, crisp, healthy and flavorful

Lentil salad

Lentils are rich in fibers, minerals, vitamins and iron, and considered one of the healthiest foods