Daniella’s Recipes

This cake consists of pate a choux pastry dough, a delicious sour cream filling, and fresh fruit

By Daniella

Ladyfingers are Italian finger shaped sponge cookies

By Daniella

This lasagna is made of pasta dough layers filled with bolognese sauce béchamel and parmesan cheese, in the style of northern Italy

By Daniella

Although it keeps well for several days, it disappears quickly at our house!

By Daniella

This lemon poppy seed bundt cake is the perfect accompaniment to a cup of coffee, and its really easy to make.

By Daniella

Lentils are rich in fibers, minerals, vitamins and iron, and considered one of the healthiest foods

By Daniella

This recipe offers the traditional Linzertorte, named after the city of Linz, Austria

By Daniella

Enjoy this delicious, gooey stove-top mac and cheese recipe

By Daniella

Madeleines are shell shaped small sponge cakes from the Lorraine region of France

By Daniella

Parchment paper cones, also known as ‘cornets’, are an important pastry tool

By Daniella

Manti are Central Asian steamed dumplings

By Daniella

Mars chocolate bar consists of chocolate nougat, caramel, and milk chocolate. It is one of the most popular and delicious candies in the world, and you can make it yourself!

By Daniella

Making fresh, homemade Mayonnaise is quick and easy, yet tastes so delicious.

By Daniella

This recipe offers a modern version of Plov with meatballs. It is quicker to make than the traditional Plov, and it is very delicious.

By Daniella

This cake is made of sponge cake layers filled with white chocolate and caramel mousse.

By Daniella