Daniella’s Recipes

Chocolate and hazelnuts make a fantastic flavor combination. Grandma Emma and I came up with this cake, and it always gets compliments

By Daniella

Danish is an enriched laminated (layered) pastry

By Daniella

Danish pastry rolls make a delicious breakfast or brunch pastry

By Daniella

Devil’s food cake is a rich, moist, American chocolate layer cake

By Daniella

Diplomat cream is a lighter version of pastry cream. It can be used to fill cakes and pastries, or as a dessert

By Daniella

Dulche de leche is made by slowly heating milk and sugar. It is a thick and creamy caramel sauce, that is very popular worldwide

By Daniella

Sharlotka is a very popular apple cake in post-soviet, and East European countries

By Daniella

Use this simple buttercream recipe when you are looking for a quick, easy frosting to decorate your cake with

By Daniella

This chocolate cake is simple, yet very elegant and delicious

By Daniella

Basic chocolate sponge with a light and airy texture

By Daniella

Spoil yourself with a quick, sweet or savory delicious breakfast dish

By Daniella

Make delicious, fluffy homemade buttermilk pancakes from scratch!

By Daniella

Eclairs filled with diplomat cream (pastry cream lightened with whipped cream) and glazed with chocolate

By Daniella

Quick and easy classic egg salad recipe

By Daniella

We love Filipino cuisine. This recipe offers a delicious vegetarian eggplant adobo

By Daniella