These are delicious savory mushroom filled pan-fried crepes. Enjoy these as a fabulous hot appetizer
Napoleon is one of the most popular and loved cakes worldwide! Try this Russian style Napoleon version
This is a chocolate lover’s dream cake. It is very rich, gluten free and easy to make
Try this simple recipe for a no-bake cheesecake, with a delicious graham cracker crust, creamy ricotta filling and strawberry topping
This classic pound cake is moist, rich and buttery. We glazed it with a quick lemon glaze for a beautiful, refreshing finish.
This dessert is made of madeleine-inspired cakes, with chocolate and brown butter
Pastry cream is a custard variation. It is used as a filling for many cakes and pastries.
Pastry cream filled Danish is a great breakfast or brunch pastry
The sweet and salty flavors combination and the textural contrast makes these peanut butter cookies addictive
Petal frosting is great for beginners, it does not require any special tools and it can be done with a variety of creams