This raw beet salad is one of our family’s favorite salads. It is quick, easy to make, healthy and very tasty

By Daniella

One of the most popular Italian desserts! Coffee soaked ladyfingers layered with tiramisu cream and flavored with cocoa powder

By Daniella

This eggless tempura batter is very light and crisp

By Daniella

Although it keeps well for several days, it disappears quickly at our house!

By Daniella

This moist chocolate cake is filled with chocolate ganache frosting, and decorated with beautiful buttercream roses.

By Daniella

Plov is a traditional dish of Uzbekistan

By Daniella

This recipe offers a simple method of cooking a lean cut of beef in a flavorful stock

By Daniella

Potato Gnocchi is made of potatoes and flour

By Daniella

Make this beautiful half-sphere 20 layer crepe cake, filled with a simple white chocolate ganache frosting

By Daniella

Use this delicious white chocolate and caramel buttercream to fill cakes and pastries

By Daniella

This classic pound cake is moist, rich and buttery. We glazed it with a quick lemon glaze for a beautiful, refreshing finish.

By Daniella

The snickers chocolate bar consists of nougat, caramel, peanuts and chocolate. It is one of the most popular candies in the world, and you can mqke it yourself.

By Daniella

Italian risotto with vegetables

By Daniella

Tiramisu cream can be used in a variety of desserts, cakes and pastries

By Daniella

Frozen soufflé is traditionally served in a ramekin to mimic the look of a hot soufflé

By Daniella