Bird’s milk has been one of the most popular and loved cakes since the 60’s in soviet countries

By Daniella

Enjoy this delicious, gooey stove-top mac and cheese recipe

By Daniella

This recipe offers the traditional Brioche à tête (Parisienne)

By Daniella

Once you try Grandma Emmas Russian style pancakes recipe, you will want them every day!

By Daniella

Esterhazy is a delicious traditional Hungarian torte, and one of the most popular cakes in the world

By Daniella

My dad Leon and I made Plov – the national dish of Uzbekistan

By Daniella

Try this gluten free chocolate coconut cake. It is simple, and very delicious

By Daniella

Perfect cake for caramel lovers: 6 thin sponge cake layers filled with rich caramel frosting and topped with salted caramel glaze

By Daniella

Diplomat cream is a lighter version of pastry cream. It can be used to fill cakes and pastries, or as a dessert

By Daniella

Try our delicious recipe for a silky white chocolate and caramel mousse

By Daniella

Chocolate and hazelnuts make a fantastic flavor combination. Grandma Emma and I came up with this cake, and it always gets compliments

By Daniella

Iced cinnamon filled sweet dough rolls, also known as cinnamon buns, are common breakfast pastries

By Daniella

Braided apple filled Danish coffee cake makes wonderful breakfast or brunch pastry.

By Daniella

Try this quick and easy fresh vegetable & lettuce salad, dressed with a creamy thousand island dressing

By Daniella

Make this beautiful Bavarian cream sponge cake for someone special

By Daniella