We love Filipino cuisine. This recipe offers a delicious vegetarian eggplant adobo
Eclairs filled with diplomat cream (pastry cream lightened with whipped cream) and glazed with chocolate
Diplomat cream is a lighter version of pastry cream. It can be used to fill cakes and pastries, or as a dessert
This recipe offers a delicious, refreshing and nutritious cucumber yogurt salad.
Adobo is one of the most popular dishes, and it can be made with chicken, pork, vegetables and seafood
This carrot cake is moist and flavorful. When the rich mascarpone cream meets the crunchy walnuts, textural magic happens
Delicious Caesar salad recipe with creamy homemade Caesar dressing, lettuce, Parmesan, croutons and anchovies
These butter rolls are soft and delicious. Serve them for breakfast, use as hamburger or sandwich buns.